| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
Irishfood |
1 |
Servings |
INGREDIENTS
| 4 |
|
Fillets whiting – trimmed |
| 4 |
|
Streaky rashers, bacon – |
|
|
rind |
|
|
removed |
| 55 |
g |
Butter 1 onion – finely |
|
|
chopped |
| 55 |
g |
Fine brown breadcrumbs |
| 1 |
t |
Chopped parsley |
|
|
Fresh or dried herbs of |
|
|
choice |
|
|
Pepper and salt |
INSTRUCTIONS
Melt butter, add onion, saut gently and add all other ingredients. Cut
each fillet in half lengthwise. Place stuffing on each fillet, roll up
and wrap a thin slice of streaky rasher (bacon) around each roll.
Place in a buttered ovenproof dish, cover and bake in a moderate oven
190ø C/375ø F/Gas Mark 5 for 15 minutes. Remove cover to brown the
dish for last five minutes. Substitutions Cod, haddock, pollock, hake.
Converted by MC_Buster. Converted by MM_Buster v2.0l.
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