| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 8 |
|
Tart apples |
| 1 |
c |
Walnuts |
| 1/2 |
c |
White raisins |
|
|
Cinnamon |
|
|
Sugar |
| 1/2 |
c |
Breadcrumbs, unseasoned |
|
|
Oil, to brush dough |
INSTRUCTIONS
Peel, core and slice apples thinly or dice them Place apples in a row
at one end of stretched dough. Top it with walnuts, raisins, sugar and
cinnamon. 3.Brush all dough surface with oil. Sprinkle surface with
sugar, cinnamon,and breadcrumbs. 4. Roll dough with the help of
kitchen towel underneath it. 5. Transfer roll to an oiled cookie sheet
, make slits at 3' intervals. 6. Baste with oil. 7. Bake 1 hour in
300 F oven. 8. Remove from oven and move strudel so it doesn't stick.(
because of the sugar) 9.. Sprinkle confectioner sugar on top Recipe
by: Ester Podcameni Posted to MC-Recipe Digest V1 #755 by Leon &
Miriam Posvolsky <miriamp@pobox.com> on Aug 22, 1997
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