| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Ross’s, Foreign, Assignment |
1 |
servings |
INGREDIENTS
| 4 |
|
Sheets filo pastry |
|
|
Sliced and peeled tropical fruits and |
|
|
; berries |
| 200 |
g |
Sugar |
| 240 |
g |
Double cream |
| 4 |
fl |
Mango juice |
| 8 |
fl |
Almond or sunflower oil |
INSTRUCTIONS
Add enough water to the sugar to make a runny paste and put on a low heat
to boil. Do not stir, but use a swirling motion when it starts to colour.
Cook until a mid brown and add the juice. This will have a vigorous action
so be careful. Continue to stir and whisk in the cream. Keep whisking until
filo pastry and fry in the oil until lightly coloured.
Drain and reserve. Build towers with the fruits and sprinkle with icing
sugar.
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