| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
All purpose flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
| 1 |
lg |
Egg |
| 6 |
lg |
Egg yolks |
INSTRUCTIONS
Mix ingredients by hand, in a heavy-duty mixer, or food processor. Wrap the
dough in plastic wrap and allow to rest for at least 20 minutes before
rolling and cutting.
Typed and Busted by Carriej999@AOL.com 4/98
Recipe by: Quick and Easy Pasta Recipes
Posted to TNT Recipes Digest by Carriej999 <Carriej999@aol.com> on Apr 28,
1998
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