| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Salads, Side dish |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Sesame seed, toasted |
| 2 |
tb |
Distilled white vinegar |
| 2 |
ts |
Sugar |
| 1 |
ts |
Minced fresh ginger root |
| 4 |
ts |
Kikkoman Soy Sauce |
| 1 |
c |
Julienned radishes |
| 1 |
c |
Julienned cucumber |
| 4 |
c |
Finely shredded lettuce (iceberg) |
| 2 |
ts |
Minced fresh cilantro OR- parsley |
INSTRUCTIONS
Mix first 5 ingredients, stirring until sugar dissolves. Combine
radishes, cucumber and 3 Tbsp. dressing; cover and refrigerate 30 minutes,
stirring occasionally. Toss lettuce with cilantro in large bowl. Pour
radish mixture and remaining dressing over lettuce; toss lightly to
combine.
Source: A PARADE OF CHINESE SPECIALTIES
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
A Message from our Provider:
“Jesus: Because with God only perfection will do”