| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Desserts |
72 |
Servings |
INGREDIENTS
| 30 |
|
Min – Work Time |
| 1 |
|
Hr, +Chilling Total Time |
| 1 3/4 |
c |
Flour |
| 3/4 |
t |
Salt |
| 1/2 |
t |
Baking powder |
| 10 |
T |
Butter, marg/short |
|
|
At room temp |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1 1/2 |
t |
Vanilla Extract |
| 1 1/2 |
c |
Walnuts, or pecans finely |
|
|
Chopped, Optional |
|
|
PER COOKIE |
| 37 |
|
Calories |
|
g |
Protein |
| 2 |
g |
Fat |
| 27 |
mg |
Sodium |
| 7 |
mg |
Cholesterol |
INSTRUCTIONS
Combine flour, salt & baking powder. With an electric mixer at
medium-low speed, beat the butter & sugar until light & fluffy. Beat
in egg & vanilla. Reduce speed to low, beat in flour mixture until
just combined. Divide dough in half & shape each piece into a log
about 1" in diameter. Cover with plastic wrap, & twist the ends of the
wrap to force dough into a smooth cylinder. Refridgerate until almost
firm (about 30 min). Spread about half the nuts on a work surface (a
wide, 2" deep plastic container works well, and is re-sealable
afterwards for storage). Roll one log in the nuts so that the entire
surface is coated. Re-wrap & chill for at least 30 min. Repeat with
the other log. Heat oven to 350~. Cut the chilled dough into slices
about 3/8" thick. Put on ungreased baking sheets about 2" apart, &
bake until edges start to brown, about 8-10 min. Options: Replace
Nuts with coloured sprinkles, or coloured sugar crystals. Or with the
tiny coloured chocolate chips you can find in Bulk stores (very
festive). Or coconut, dyed or white. Use your imagination, anything
tiny (& edible) will work. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
A Message from our Provider:
“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””