| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Salt cod |
| 2 |
|
Hardbread or hardtack cakes |
| 1 |
c |
Salt pork; diced |
INSTRUCTIONS
Cut cod into serving-size pieces. Soak cod and hardbread separately in cold
water for 8 hours or overnight. Drain fish. In saucepan, cover fish with
cold water. Heat to boiling and boil gently for 15 to 20 minutes or until
tender; drain.
Meanwhile, in skillet, fry salt pork until golden. Brain bread and place
in saucepan, cover with salted water and bring to a full boil. Drain
immediately and serve with fish on warm plates. Sprinkle with scrunchions.
SERVES:4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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