| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
French |
|
100 |
Servings |
INGREDIENTS
| 37 1/2 |
lb |
FISH FILLETS FLAT FZ |
| 35 |
lb |
POTATOES FRENCH FZ |
INSTRUCTIONS
1. USE 37 LB 8 OZ FROZEN BATTER DIPPED FISH PORTIONS. FRY 3 TO 5 MINUTES OR
UNTIL GOLDEN BROWN. FOLLOW STEP 2. PREPARE FRENCH FRIED POTATOES. RECIPE
NOS. Q-45-1 OR Q-45-5. EACH PORTON: 2 (3 OZ ) FISH PORTION AND 1 CUP
Recipe Number: L16703
SERVING SIZE: 2 (3 OZ) F
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”