| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Antony’s, Scotland |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Potatoes; mashed |
| 1 |
lb |
Fish; cooked and flaked |
| 1 |
oz |
Butter |
| 1 |
tb |
Milk |
| 2 |
|
Eggs |
|
|
Breadcrumbs |
|
|
Salt and pepper |
INSTRUCTIONS
Melt the butter in a pan, add the mild, potatoes, fish, one egg yolk, and
salt and pepper to taste.
Stir over the heat until the mixture binds together into a ball. Turn out
on to a plate to cool.
When cool, roll into balls and flatten with a knife.
Dip in one beaten egg, roll in breadcrumbs and fry.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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