| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Starter |
4 |
Servings |
INGREDIENTS
| 1 |
|
200 g tin Tuna Fish |
| 2 |
|
Potatoes, mashed |
| 1 |
|
Bunc Chives |
| 2 |
|
Egg Yolks |
| 6 |
T |
Breadcrumbs |
| 2 |
T |
Grated Mild Cheddar Cheese |
| 1 |
|
Iceberg Lettuce |
| 1 |
|
Curly Endive |
| 3 |
T |
Flour } |
| 1 |
|
Egg } Together |
| 1 |
ds |
Milk } |
|
|
Salt |
| 110 |
g |
Strawberries |
| 100 |
|
White Wine Vinegar |
| 1 |
|
Dsp Icing Sugar |
INSTRUCTIONS
Mix the tuna, mashed potato, egg, chives, cheese and 1 tablespoon of
breadcrumbs together. Line up the flour, egg, and breadcrumbs in bowl
in front of you. Roll the cakes into shapes and coat in flour, egg and
breadcrumbs. Fry in a gentle heat in a little vegetable oil until
golden brown on both sides. Whilst frying blend the icing sugar,
vinegar and pureed strawberries together, for the dressing. Arrange
washed leaves in the centre of a plate. Spoon over the dressing and
place the fish cake on top Converted by MC_Buster. NOTES :
Chef:Steven Saunders Converted by MM_Buster v2.0l.
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