| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
Cajun |
Soups, Cajun |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh fish filets |
| 4 |
|
Potatoes, peeled, sliced |
|
|
Salt and pepper |
| 1/4 |
c |
Diced salt pork |
| 1 |
sm |
Onion, diced |
| 2 |
c |
Milk, scalded |
INSTRUCTIONS
Cook fish slowly in small amount of water until fish flakes when tried
with a fork. Remove fish and flake. Cook potatoes in fish water until
tender. Fry out salt pork, add onion and cook slowly until lightly browned.
Add fish, salt pork and onions to potatoes in fish water. Next, pour milk
into pan, heat and add to chowder. Season with salt and pepper. Crushed
crackers may be added to the chowder.
Yield: 4 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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