| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Indo |
Indonesian, Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
T |
Oil |
| 1 |
|
Onion, sliced thickly from |
|
|
top to base |
| 1 |
t |
Fresh ginger, grated |
| 8 |
|
Candlenuts, chopped into 8 |
|
|
pieces |
| 1 |
t |
Curry powder |
| 2 |
t |
Light soy sauce |
| 2 |
t |
Lemon juice |
| 1 |
c |
Water |
| 4 |
|
Fish cutlets, fillets?? |
| 2 |
|
Spring onions, chopped |
INSTRUCTIONS
Heat oil in frying pan, add onions, stir-fry until tender. Add ginger,
candlenuts and curry powder, stir-fry over low heat for 3 minutes. Add
soy sauce, lemon juice and water, bring to a boil. Reduce heat and
simmer for 3 minutes. Add fish cutlets in single layer, cover, simmer
for 5 minutes on each side or until just cooked through. NOTE: Any
white fish cutlets or fillets are suitable for use with this recipe.
Source: Indonesian Cooking From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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