| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Recipe |
INGREDIENTS
| 2 |
oz |
Lettuce |
| 3 1/2 |
oz |
Radishes |
| 2 |
oz |
Red Onions |
| 4 |
|
Sage Leaves |
| 2 |
T |
Wine Vinegar |
|
|
Salt |
|
|
Pepper |
|
|
Sugar, to taste |
| 3 |
T |
Oil |
| 6 |
oz |
Fish Filets |
|
|
Flour to coat |
| 1 |
oz |
Butter |
INSTRUCTIONS
Clean the lettuce and the radishes;pat dry. Cut radishes into fine
strips. 2.Peel onion and cut into fine strips. 3.Wash sage and chop
finely. 4.Mix vinegar with the sage,salt,pepper and sugar to make it
sweet and sour to taste.Mix in the oil;add the lettuce and onions and
radishes and mix well. 5.Salt fish filets;roll in flour until well
coated and fry in the butter ,on both sides about 4 minutes. 6.Put
sald on a plate and arrange the fish on top,serve. 7.Serve with fresh
bread and a dry white wine. Translated by Brigitte Sealing Cyberealm
BBS Watertown NY 315-785-8098 From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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