| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chopped onion |
| 1/2 |
c |
Thinly sliced celery |
| 3 |
T |
Butter |
| 2 1/2 |
c |
Bread crumbs |
| 1/2 |
t |
Angostura aromatic bitters |
| 1/8 |
t |
Sage |
| 1/2 |
c |
Chopped walnuts |
| 4 |
|
Fish fillets |
|
|
Salt & pepper |
|
|
Water |
|
|
CREAMY MUSTARD SAUCE |
INSTRUCTIONS
Cook onion & celery in 2 Tbls. butter about 10 minutes; pour over
bread crumbs. Add 1/4 tsp. salt, Angostura, sage & walnuts; mix
lightly. Season fillets lightly with additional salt & pepper to
taste; spread with stuffing. Roll fillets & fasten with toothpicks.
Place fish in shallow greased pan; pour 2-3 Tbls. water into pan. Dot
with remaining butter. Bake in 375 oven. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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