| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Sardines or mackeral |
| 1 |
sm |
Onion, grated ( this comes out like a thick juice) |
|
|
Several dashes of Worchestershire Sauce, to taste |
| 1/2 |
|
Lemon, squeezed for juice |
|
|
Mayonnaise to make a spreadable consistancy. |
|
|
Freshly ground Black Pepper to taste |
INSTRUCTIONS
Method: Mix everything together to a spreadable consistancy, taste, chill
and serve.
Note: This can also be used as a filling to little rolled sandwiches made
by spreading it on decrusted slices of white bread which are rolled,
wrapped in wax paper, or I guess now, plastic wrap, chilled, sliced and
baked in a 350-375 degree oven until lightly browned. Serve hot
Posted to JEWISH-FOOD digest V97 #022 by "W. Baker" <wbaker@panix.com> on
Jan 20, 1997.
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