| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 4 |
|
Fillets |
| 3 |
tb |
Mustard — prepared |
| 3 |
tb |
Fat-free mayonnaise |
| 1 |
ts |
Ginger |
| 2 |
tb |
Honey |
| 1/2 |
ts |
Thyme |
INSTRUCTIONS
Combine mustard, mayonnaise, ginger, honey, and thyme in a small bowl. Coat
fillets with mustard mixture on both sides. Cover with plastic wrap and
marinate for 30 minutes in refrigerator while preheating grill. Grill fish
on prepared grill about 5 minutes per side, turning once.
Recipe By : Barbecue Industry Association
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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