| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
|
Lemons, juice and grated peel |
| 2 |
T |
Capers, choppedfinely |
| 2 |
|
Garlic Cloves, smashed |
| 8 |
T |
Bread Crumbs |
|
|
Salt |
|
|
Pepper |
| 1 |
|
Egg |
| 22 |
oz |
Fishfilet |
|
|
Oil for frying |
INSTRUCTIONS
Sprinkle fish with the lemonjuice. 2. Mix breadcrumbs with
capers,garlic and lemon peel, add salt and pepper. 3. Mix egg in a
dish; dip fish in it, then in the bread crumb mix until coated very
good. 4. Heat oil and fry the fish crispy brown on both sides.
Translated by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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