| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(11.4 oz.) Gorton's Potato Crisp Fish Fillets or 1 pkg. (11.4 oz.) Gorton's Crunchy Fish Fillets |
| 2 |
tb |
Margarine or butter |
| 1 |
c |
Milk |
| 1 |
sm |
Onion; chopped |
| 1/2 |
ts |
Garlic salt |
| 1 |
pk |
(10 oz.) frozen chopped spinach; thawed |
| 1 |
tb |
Lemon juice |
| 3 |
tb |
Grated Parmesan cheese |
INSTRUCTIONS
http://www.gortons.com/recipes/grill_recipe2.html
Heat oven to 400 degrees. Cut frozen fish fillets diagonally into halves if
desired. (For easier cutting let fish stand at room temperature for 5 to 10
minutes.)
Heat margarine over low heat until melted; stir in flour. Cook over low
heat, stirring constantly, until mixture is smooth and bubbly. Remove from
heat; stir in milk, onion and garlic salt.
Heat to boiling, stirring constantly. Boil and stir for 1 minute.
Spread spinach evenly in ungreased rectangular baking dish(11 x 7 x 1 1/2
inches); sprinkle with lemon juice. Spoon sauce evenly over spinach;
sprinkle with cheese. Arrange fish, overlapping slightly, in 2 rows on
spinach.
Bake uncovered until sauce is bubbly and top of fish is crisp, 18 to 20
minutes. Sprinkle with paprika if desired.
Makes 3 to 5 servings. Preparation time: 35 minutes.
Posted to recipelu-digest by molony <<molony@scsn.net> on Feb 19, 1998
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