| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Breads, Breakfast |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Self rising flour |
| 1 |
c |
Dried fruit |
| 1 |
c |
Granola |
| 1 |
c |
Water |
| 1 |
c |
Sugar |
INSTRUCTIONS
NOTES: Self rising flour can be made by mixing together the following:
1cup all purpose flour, 1/4 tsp baking powder, 1/4 tsp baking soda, and
1/4 tsp salt. (this is used as 1 cup self-rising flour). For the dried
fruit I used dried raisins, apricots, anything I happen to have on hand, or
a mixture of any. The granola can be Meusli, homemade granola, any high
fiber commercial granola, or plain rolled oats.
Mix all ingredients together (soupy mixture) and put in large loaf pan.
Bake at 350 for approx. 1 hour. Serve buttered.
Contributor: Sandy Horne (sunny South Australia) Posted to MM-Recipes
Digest V4 #134 by lena36@juno.com (Lena P Mitchell) on May 14, 1997
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