| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Vegetables |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Active dry yeast |
| 1 1/2 |
c |
Bread flour |
| 1/4 |
c |
Aramanth flour* |
| 1/4 |
c |
Whole wheat flour |
| 1/4 |
c |
Soy flour |
| 1/4 |
c |
Rolled oats |
| 2 |
tb |
Powdered milk |
| 1 |
ts |
Salt |
| 1 |
tb |
Honey |
| 1/4 |
c |
Flax or sesame seeds |
| 3/4 |
c |
Sourdough starter |
| 1/2 |
c |
Water |
| 2 1/4 |
ts |
Active dry yeast |
| 2 1/4 |
c |
Bread flour |
| 1/4 |
c |
(plus 2 tb) Aramanth flour* |
| 1/4 |
c |
(plus 2 tb)Whole wheat flour |
| 1/4 |
c |
(plus 2 tb) Soy flour |
| 1/4 |
c |
(plus 2 tb) Rolled oats |
| 3 |
tb |
Powdered milk |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Vegetable oil |
| 1 1/2 |
tb |
Honey |
| 1/3 |
c |
Flax or sesame seeds |
| 1 |
c |
(plus 2 tb)Sourdough starter |
| 3/4 |
c |
Water |
INSTRUCTIONS
DIRECTIONS FOR 1 LB LOAF
DIRECTIONS FOR 1.5 LB LOAF
1. Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions. Let the loaf cool completely before
slicing. * Available in heath food stores
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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