| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter or margarine |
| 1 3/4 |
c |
Graham cracker crumbs |
| 1/4 |
c |
Hershey's Cocoa |
| 2 |
tb |
Sugar |
| 14 |
oz |
Sweetened condensed milk (not evaporated milk) |
| 6 |
oz |
Semi-Sweet Chocolate Chips (Hershey's) |
| 1 |
c |
Raisins OR- chopped dried apricots OR- miniature marshmallows |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking
pan. Heat in oven until melted; remove pan from oven. Stir together crumbs,
cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk
evenly over crumb mixture. Sprinkle with chocolate chips and raisins.
Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until
lightly browned. Cool completely in pan on wire rack. Cover with foil; let
stand at room temperature 6 to 8 hours. Cut into bars. About 36 bars.
Variation:
Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate
chips. Sprinkle 1 cup golden raisins or chopped dried apricots over chips.
Proceed as above.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”