| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, Chocolate, Holiday |
6 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Sugar |
| 12 |
oz |
Can evaporated milk |
| 1/4 |
lb |
Butter |
| 1 |
|
Jar marshmallow creme |
| 12 |
oz |
Semi-sweet chocolate chips |
| 12 |
oz |
Milk chocolate bar |
| 2 |
c |
Chopped pecans or walnuts |
| 2 |
t |
Vanilla |
INSTRUCTIONS
Cook sugar, milk, and butter to soft ball stage (234 degrees on candy
thermometer), stirring constantly. Take off the heat and add the
remaining ingredients. Stir quickly and thoroughly to blend. Pour into
a large baking pan or dish (I lightly butter it first). Cool. Cut into
squares and store in refrigerator. My favorite fudge recipe!! - Deb
From: Jackie Olden's Newsletter Posted by: Debbie Carlson (D.CARLSON)
- GEnie Reformatted for MM:dianeE 6/29/93 ~----
A Message from our Provider:
“God: the most lovable person in the universe”