| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, Holiday, Chocolate |
6 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Sugar |
| 12 |
oz |
Can evaporated milk |
| 1/4 |
lb |
Butter |
| 1 |
|
Jar marshmallow creme |
| 12 |
oz |
Semi-sweet chocolate chips |
| 12 |
oz |
Milk chocolate bar |
| 2 |
c |
Chopped pecans or walnuts |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Cook sugar, milk, and butter to soft ball stage (234 degrees on candy
thermometer), stirring constantly. Take off the heat and add the remaining
ingredients. Stir quickly and thoroughly to blend. Pour into a large baking
pan or dish (I lightly butter it first). Cool. Cut into squares and store
in refrigerator.
My favorite fudge recipe!! - Deb
From: Jackie Olden's Newsletter Posted by: Debbie Carlson (D.CARLSON) -
GEnie Reformatted for MM:dianeE 6/29/93 ~----
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”