| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Meats |
Chinese |
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Sesame oil |
| 350 |
g |
Lean rump or sirloin steak; cut into strips (12 |
|
|
; oz) |
| 1 |
|
Courgette; cut into sticks |
| 1 |
|
Red pepper; sliced |
| 100 |
g |
Beansprouts; (4 oz) |
| 100 |
g |
Egg noodles; (4 oz) |
| 2 |
ts |
Cornflour |
| 2 |
ts |
Schwartz Chinese Five Spice Seasoning |
| 1 |
tb |
Dark soy sauce |
| 1 |
tb |
Honey |
| 150 |
ml |
Beef stock; (1/4 pint) |
INSTRUCTIONS
Heat the oil and fry the steak for 2-3 minutes. Stir in the vegetables and
cook for a further 3-4 minutes.
Meanwhile, cook the noodles according to the pack instructions. Drain.
Blend the cornflour with the Chinese Five Spice Seasoning, soy sauce, honey
and stock. Add to the pan. Bring to the boil, stirring.
Stir in the noodles and serve.
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