Five-Spice Bouquet
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ethnic, Misc | 1 | Servings | ||
INGREDIENTS
| Small piece of star anise | ||
| Cassia bark | ||
| Orange peel | ||
| Cardamon | ||
| Ginger root |
INSTRUCTIONS
Put ingredients together in tea strainer or cheesecloth bag. Add to soups or sauces during cooking; remove before serving.
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”