| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Chocolate, Holiday, Sent to rec |
16 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
All-purpose flour |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Brown sugar, firmly packed |
| 1/4 |
t |
Cinnamon |
| 1/8 |
t |
Salt |
| 1/2 |
c |
Butter, softened |
| 1 |
t |
Baking Powder |
| 1/3 |
c |
Milk |
| 3 |
T |
Molasses, light or dark |
| 1 |
|
Powdered sugar |
INSTRUCTIONS
Heat oven to 350F. In large mixer bowl stir together flour, sugar,
brown sugar, cinnamon and salt. Add butter; beat at low speed until
crumbly (1 to 2 min). Reserve 1/3 cup crumb mixture for topping; set
aside. To remaining crumb mxitre stir in baking pwoder and baking
soda. Beat at low speed until well mixed (1 min.). Add milk and
molasses; continue beating just until moistened (30-60 secs). DO NOT
OVERMIX! Divide dough into 16 pieces. Shape into 3/4 inch thick moons,
stars, circles or whatever shape cookie cutter you are using. Place 2
inches apart on cookie sheets. Sprinkle with reserved crumbe mixture.
Bake 11-14 min. or until toothpick inserted in ceter comes out clean.
DO NOT OVERBAKE! Sprinkle with powdered sugar. Store in airtight
containers. Note: If desired, drizzle cakes with melted chocolate.
Per serving: 160 cal., 2 g pro., 24 g carbo., 6 g fat, 15 mg chol.,
130 mg sodium. Source: News-Enterprise, Elizabethtown, Ky. Nov.13,97
Recipe by: Land O'Lakes Contributor: Sarah Gruenwald
sitm@ekx.infi.net Posted to recipelu-digest Volume 01 Number 325 by
P&S Gruenwald <sitm@ne.infi.net> on Nov 29, 1997
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