| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Pastry |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour 2 STICKS BUTTER — CUT |
| 1/2 |
|
INCH SLICES |
| 1 |
c |
COTTAGE cheese — |
|
|
CREAM-STYLE |
INSTRUCTIONS
MEASURE THE FLOUR INTO A BOWL. CUT IN THE BUTTER UNTIL IT RESEMBLES VERY
COARSE CRUMBS. STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK UNTIL A
DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10 STROKES. COVER
AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE.
Posted to MC-Recipe Digest V1 #145
Date: Wed, 10 Jul 1996 01:24:52 -0400
From: ADAMSFMLE@aol.com
Recipe By : Book: Pot Pies, Forty Savory Suppers, Beatrice Ojakangas
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