| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chef, On, A, Shoestring |
1 |
servings |
INGREDIENTS
| 4 |
|
Bananas |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Dark rum |
| 2 |
|
Oranges; zest of |
| 1 |
oz |
Butter |
|
|
Clotted cream |
INSTRUCTIONS
Cut each banana into 3 pieces. Melt the butter in a pan and add the sugar,
orange zest and rum.
Mix in the bananas over a medium heat. Add more rum and flamb., using a
match to light the alcohol. Allow the flames to go out.
Serve with clotted cream.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: If only you knew . . .”