| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Breads, Vegetarian |
6 |
Servings |
INGREDIENTS
| 6 |
|
Whole-Wheat Tortillas – |
|
|
Butter optional |
|
|
Flavored Oil -or- Melted |
INSTRUCTIONS
Keywords: Breads, Vegetarian, Vegan, Lacto, Southwest If you haven't
tried flame-toasted wheat tortillas you're in for a treat. Like toast
they can be topped in endless ways. Place a tortilla directly over a
medium high gas flame, or place on a cookie rack set over an electric
burner. Toast until surface becomes lightly flecked with char, about
10 to 20 seconds, and tortilla begins to fill with steam. Turn over
and toast the other side. A perfect tortilla will fill with steam and
puff up if it has no tears or holes. If desired, brush tortilla with
oil or butter. Place in a towel-lined basket while toasting the
remaining pieces. Serve piping hot. Serves 6 Source: Vegetarian
Times, April 1993 Shared by: Norman R. Brown From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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