| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
tb |
Water |
| 4 |
|
Eggs |
| 1 |
cn |
Condensed milk |
| 1 |
cn |
Reglar milk (same size) |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
CARAMEL
FLAN
From: apa@napcc-hp.cvm.uiuc.edu (Aida P. Aponte)
Date: Thu, 5 Aug 1993 17:25:24 GMT
I replied directly to this request, but figured other people might want it,
so here it goes. This is a recipe my mom makes back in Puerto Rico.
Mix sugar and water in pan to be used for flan (8 or 9 inch cake pan) and
heat over over high heat, swirling bowl so that caramel sticks to sides of
pan. Mix flan ingredients in blender (or by hand) and pour into pan. Bake
at 350 for 1 hour or until knife plunged in comes out clean.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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