| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
|
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Pears |
| 3/4 |
c |
Whipping cream |
| 3/4 |
c |
Milk |
| 2 |
|
Eggs |
| 1/3 |
c |
Sugar |
| 4 |
|
Pinches of cinnamon |
| 2 |
tb |
Butter |
INSTRUCTIONS
Preparation: 15 Minutes Cooking: 60 Minutes Serving: 4-6 People Style:
Dessert
Equipment: small serving bowls or cups.
Directions: Frst peel the pears and cut them half, remove seeds and slice
them. Put the sliced pears in a saucepan with 2 tablespoons of sugar. Cook
over low heat until tender. Preheat oven at 300 degrees. With butter grease
some individual serving bowls (oven proof).
In a mixing bowl, stir eggs, milk, whipping cream and cinnamon. Pour
mixture into each bowl and Place a couple pear slices in each bowl. Bake
for 1 hour. Serve warm.
One can serve this dish with a chocolate or rasberry sauce.
La Cuisine de Véronique http://www.cooking-french.com
info@cooking-french.com
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Everett Woods
<recipes@cooking-french.com> on Dec 15, 1997
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”