| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Taste4 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Beer |
| 1 |
c |
Minced onions |
| 1 |
ts |
Powdered cumin |
|
|
Salt to taste |
| 1/4 |
ts |
Cayenne pepper |
| 1 |
c |
Diced green pepper |
| 2/3 |
c |
Water |
| 2 |
lb |
Lean flank steak |
INSTRUCTIONS
In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green
pepper. Add the water, and bring to a boil. Add the meat, lower heat, cover
and braise the meat until it is very soft and tender-about 1 1/2 to 2
hours, depending on thickness.
Drain the meat well, and grill it over a charcoal fire of under a broiler
just to heat it and impart a crispy texture.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4792
Converted by MM_Buster v2.0l.
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