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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

As it pertains to temperance (Tit. 2:2), we are talking about someone who is sober in thought, even-keeled and moderate. Young people tend to be emotional and impulsive, but the mature saint should have learned stability, consistency and balance. Men who lack temperance are seen bouncing in and out of ministry, constantly changing jobs. Life is a continual roller-coaster of extremes, overreactions, unstable relationships, inconsistencies and faithless living. On the contrary there is a steadiness to a temperate man. He prays and waits on the Lord to save making a foolish or rash decision. He doesn’t overreact to problems. He is self-controlled. He recognizes the hills worth dying on. He thinks before he speaks. He avoids false excitement but also refuses to be paralyzed by sorrow. He wisely controls his money, feelings and words. He is not tossed here and there by every comment he hears off the lips of another. He knows how to ride out the storms of life.
Randy Smith

Our Lord’s idea of repentance is as profound and comprehensive as His conception of righteousness. Of the three words that are used in the Greek Gospels to describe the process, one emphasizes the emotional element of regret, sorrow over the past evil course of life, metamelomai; Matt. 12:29-32; a second expresses reversal of the entire mental attitude, metanoeo, Matt. 12:41, Luke 11:32; 15:7, 10; the third denotes a change in the direction of life, one goal being substituted for another, epistrephomai; Matt. 13:15 (and parallels); Luke 17;4, 22:32. Repentance is not limited to any single faculty of the mind: it engages the entire man, intellect, will and affections… Again, in the new life which follows repentance the absolute supremacy of God is the controlling principle. He who repents turns away from the service of mammon and self to the service of God.
Geerhardus Vos

Flank Steak Terry

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CATEGORY CUISINE TAG YIELD
Meats Beef 1 Servings

INGREDIENTS

Flank Steak
Good Quality Mustard
Dill Pickles.

INSTRUCTIONS

Cut a flank steak into strips about an inch wide. Cut on the bias. Slather
each strip with a good mustard and roll it up around a piece of dill
pickle. Broil until just pink. And remind your family to take the toothpick
out before they eat it. :)
Posted to recipelu-digest Volume 01 Number 403 by "Diane. Geary"
<diane@keyway.net> on Dec 26, 1997

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