| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Fruits |
|
Cheese/eggs, Condiments, Breads, Fruits, Brunch |
1 |
Servings |
INGREDIENTS
|
|
-EILEEN SPARKES (TCVB74B) |
| 2 |
|
Sticks butter |
| 1/2 |
c |
Brown sugar |
| 1 |
ts |
Cinnamon Blend together well. |
| 2 |
|
Sticks butter |
| 1 |
ts |
Orange rind |
| 1/8 |
ts |
Mace Blend together well. |
| 1 |
|
Stick butter |
| 4 |
|
Strawberries ripe; hulled fresh |
|
|
Powdered sugar; to taste Spread |
| 1/3 |
c |
Pecans; in a shallow pan. Toast in a 350 oven for about 8 minutes; cool. Chop toasted pecans finely. In a medium bowl; beat |
| 1/2 |
c |
Butter; until fluffy; beat in |
| 1/4 |
c |
Honey; until well combined. Then mix in chopped pecans. made ahead; cover an refrigerate. Let stand at room temperature to soften before serving. |
INSTRUCTIONS
CINNAMON BUTTER
ORANGE BUTTER
STRAWBERRY BUTTER
HONEY-PECAN BUTTER
We had a brunch potluck at work and I made 4 or 5 different breads with the
assorted butters - they make yummy toast! Formatted by Elaine Radis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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