| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
New imports, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Large uncured green olives,; with pits |
| 5 |
sm |
Dried cayenne chili peppers |
| 1/2 |
c |
White vinegar |
| 1 |
c |
Water |
| 1 |
c |
Cured green olives,; pits removed |
| 3 |
|
Whole almonds |
| 3 |
|
Anchovies,; rinsed and dried |
| 3 |
|
Strips red pimiento |
INSTRUCTIONS
In a nonreactive saucepan combine olives with pits, peppers, vinegar and
water. Bring to a boil and simmer for 30 minutes. Cool to room temperature
and store, refrigerated, in an airtight container. Stuff pitted olives and
serve on a decorative plat
Recipe By : ESSENCE OF EMERIL SHOW
Posted to MC-Recipe Digest V1 #226
Date: Fri, 27 Sep 1996 07:45:16 -0700
From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com>
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