| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Pizza, Pizza sauce |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Extra virgin olive oil |
| 4 |
|
Cloves garlic |
| 1/4 |
c |
Extra virgin olive oil |
| 2 |
|
Cloves garlic |
| 1/4 |
ts |
Dried oregano |
| 1/4 |
ts |
Dried basil |
| 1/2 |
ts |
Parsley |
| 1/4 |
ts |
Marjoram |
| 1/4 |
ts |
Red pepper flakes |
| 1/4 |
ts |
Ground black pepper |
| 1/4 |
c |
Salad oil |
| 2 |
|
Cloves garlic |
| 1/4 |
ts |
Dried oregano |
| 1/2 |
ts |
Ground cumin |
| 1/4 |
ts |
Ground black pepper |
INSTRUCTIONS
GARLIC OIL SAUCE
CALIFORNIA OIL SAUCE
SOUTHWESTERN OIL SAUCE
Puree ingredients in a blender and store in a small covered jar. This
recipe makes enough sauce for 2 13" pizzas.
SOURCE: http://www.ghgcorp.com/coyej/Recipes/oils.htm =- Per serving: 1484
Calories; 163g Fat (97% calories from fat); 2g Protein; 10g Carbohydrate;
0mg Cholesterol; 16mg Sodium Food Exchanges: 1 1/2 Vegetable; 32 1/2 Fat
Posted to MC-Recipe Digest by "C.M. Davis" <comet9@worldnet.att.net> on Mar
18, 1998
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