| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Brandy |
| 1 |
tb |
Fresh herbs |
| 1 |
ts |
Dried herbs |
| 1 |
ts |
Grated lemon rind |
INSTRUCTIONS
Add these with the melted and cooled butter.
From: You can do anything with crepes. 1993 Cooking Echo Picnic cookbook
exchange. Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: High Country East Date: 07-31-93 (23:20) Number: 1776 From: LAWRENCE
KELLIE
: Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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