| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
California |
Spices |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Vegetable Oil |
| 2 |
tb |
Gingerroot, chopped, fresh |
| 2 |
tb |
Red Pepper Flakes |
| 5 |
|
Garlic Cloves, fresh, sliced |
INSTRUCTIONS
Heat gently for 5 minutes. Cool; transfer to a glass jar. Cover and
refrigerate, do not store at room temperature. Use the oil for stir-frying.
From The Fresh Garlic Association in Sausalito, California. From The
Gazette, 91/10/09. Posted by James Lor.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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