| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Tasteofhome |
12 |
servings |
INGREDIENTS
| 8 |
|
Boneless skinless chicken breast halves; cooked and cubed |
| 2 |
c |
Red seedless grapes; halved |
| 2 |
c |
Salted cashew halves |
| 2 |
|
Celery ribs; sliced |
| 3/4 |
c |
Mayonnaise |
| 1/2 |
c |
Sour cream |
| 1 |
tb |
Tarragon |
|
|
Lettuce leaves |
INSTRUCTIONS
In a large bowl, combine the first four ingredients; set aside. In a small
bowl, combine mayonnaise, sour cream and tarragon; mix well. Pour over
chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Serve in a lettuce lined bowl.
Recipe by: Grace Yaskovick-Taste of Home-Oct/Nov 1997
Converted by MM_Buster v2.0l.
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