| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Italian |
Appetizers, Bacon, Cheese, Main dishes, Pizza |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Bacon; optional |
| 1 |
tb |
Vegetable oil |
| 1/2 |
lb |
Sweet Italian turkey sausage; casing removed |
| 1/2 |
|
Yellow onion; chopped |
| 1 |
|
Clove garlic; minced |
| 2 |
tb |
Fresh basil; choppd |
| 1 |
ts |
Dreid crushed red chili peppers |
| 1/4 |
c |
Tomato paste |
| 1 |
lb |
Can crushed Italian tomatoes |
| 1 |
lb |
Pepared pizza crust; (Boboli etc.) |
| 1/3 |
lb |
Mozzarella cheese; shredded |
INSTRUCTIONS
In a skillet, cook bacon on Medium heat for 3 minutes per side or until
crisp. Drain, crumble when cooled and set aside. (Can do bacon in
Microwave) In another skillet, heat oil until sizzling. Brown sausage for
12 minutes. Add onion, garlic, basil, crushed peppers, tomato paste and
tomatoes. Simmer for 5 minutes. Place crust on aluminum foil and spread
sausage mixture evenly. Add bacon. Top with mozzarella cheese. Heat in 350
F. oven for 5 minutes or until cheese is bubbly. MC formatting by
bobbi744@sojourn.com
NOTES : Serve as appetizer. Would serve 2-3 as main dish.
Recipe by: T. V. Guide, Jan.27,'96
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 19, 1998
A Message from our Provider:
“God: the most lovable person in the universe”