| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Seafood, Meats |
|
Mike01 |
4 |
Servings |
INGREDIENTS
|
|
=== FOR THE SAUCE === |
| 1 |
T |
Olive oil |
| 2 |
|
Shallots, peeled sliced |
| 3 |
|
Garlic cloves, crushed |
| 2 |
T |
Coriander seeds, toasted |
| 1 |
T |
Cumin seed |
| 1 |
t |
Dry red pepper flakes |
| 1 1/2 |
c |
Dry white wine |
| 3 |
T |
Lime juice |
| 1/4 |
c |
Heavy cream |
| 4 |
T |
Butter -, 1/2 stick very |
|
|
cold and |
|
|
Cut in pieces |
|
|
=== FOR THE FISH === |
| 2 |
T |
Olive oil |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
| 2 |
lb |
Tilefish steaks -, cut 1/2" |
|
|
to 3/4" thk |
| 2 |
|
Fresh beefsteak tomatoes |
|
|
peeled seeded |
|
|
And diced |
| 1 |
|
Finely-chopped garlic clove |
| 2 |
T |
Chopped cilantro |
| 1/4 |
c |
White wine |
| 1 |
|
Avocado, peeled pitted |
|
|
And diced |
INSTRUCTIONS
Begin the sauce before cooking the fish. In a saucepan over medium
heat, place all of the sauce ingredients except the cream and butter.
Simmer until 1/3 cup liquid remains. Begin the fish. In a large saute
pan over medium to high heat, heat the olive oil. Season the fish with
salt and pepper. Add the fish to the hot oil and saute both sides for
3 to 4 minutes, or until golden. Remove the cooked fish steaks when
the center bone pulls out easily with tongs, and keep warm. Meanwhile,
add the cream to the sauce and reduce over low heat for 2 minutes.
Swirl in the cold butter off of the heat. Add the tomatoes to the
still hot fish pan at the same time and saute for 2 minutes before
adding garlic, cilantro, and wine. Cook 1 minute. Add the avocado.
Serve by placing the fish on the bed of tomato and avocado. Strain the
butter sauce through a fine mesh strainer. Drizzle sauce all around.
This recipe yields 4 to 6 servings. Comments: The original recipe
title as listed is "Floribean Style Tilefish Pan Fried With Limes,
Chilies, Tomato, And Avocado". Recipe Source: MICHAELS PLACE with
Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C11 broadcast
04-27-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-04-1998 Recipe by:
Michael Lomonaco Converted by MM_Buster v2.0l.
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