| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 4 |
|
Leaf Lettuce Leaves |
| 1/4 |
c |
Minced Fresh Chives |
| 1 |
tb |
Minced Fresh Dill OR |
| 1 |
ts |
Dried Dillweed |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
ts |
Prepared Mustard |
| 2 |
|
(8 Oz.) Flounder OR Sole |
|
|
Fillets |
INSTRUCTIONS
Rinse Lettuce Under Cold Water; Place Leaves in A 1 1/2 Quart Casserole.
Cover With Plastic Wrap; Turn Back 1 Corner To Vent. Microwave At High For
1 Min. Place Lettuce On Paper Towels To Drain. Combine Chives, Dill, Salt,
Pepper & Mustard; Mix Well. Splitfillets Lengthwise; Spread Chive Mixture
Evenly Over Each Fillet. Roll Up Each Fillet Beginning With The Short End.
Wrap Each Roll in A Lettuce Leaf & Place in A 1 1/2 Quart Casserole. Cover
With Plastic Wrap & Vent. Microwave At High For 4 To 5 Min. Let Stand
Covered 4 Min. Fat 1.1. Chol. 57.
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