| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 9 |
oz |
Plain flour (up to) |
| 5 |
|
Eggs; separated |
| 1 |
pn |
Salt |
| 1 |
tb |
(heaping) sugar |
| 3/4 |
pt |
Milk plus |
| 5 |
tb |
Milk |
| 2 1/4 |
oz |
Butter or margarine |
|
|
Sugar for sprinkling |
|
|
Applesauce for topping |
INSTRUCTIONS
Sift flour into a bowl & make a well in the middle. Beat egg yolks with a
little of the milk, salt & tablespoon of sugar & pour into the well.
Starting from the middle, blend the yolk mixture & the flour. Gradually add
milk, taking care to avoid lumps. Whisk egg whites until stiff; carefully
fold into flour mixture. Heat butter in frying pan & pour in about 3/8 inch
of the batter. Fry until underside is light yellow. Tear into small pieces
with two forks. Brown the pieces well, turning frequently. Repeat until the
batter is used up. Serve sprinkled with sugar and applesauce.
FRAU KARL (RENATE) GROETEKE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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