| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 3 |
tb |
Shortening |
INSTRUCTIONS
combine in cuisinart. With food processor still running add Warm water
until soft, dry dough forms. Remove dough and divide into 12 equal parts.
Form into small dough balls. Allow to rest 20 min. While cumal is heating
roll out between pieces of wax paper dough to thin disk. Or pat between
floured hands until thin disk forms. Or purchase an electric tortilla press
that presses the dough and cooks the tortilla at the same time (I now use
the electric press). Place flattened dough onto hot cumal flip and presto
best tasting tortilla ever. Does not fall apart.
Posted to bbq-digest by "H. WHITED ENGRAVING" <engraver@usit.net> on Mar
16, 1998
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