| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Kids |
1 |
Flower pot |
INGREDIENTS
| 1 |
|
Box chocolate cake mix or brownie mix |
| 1 |
|
3" flower pot |
| 1 |
|
Silk flower with leaves |
| 1/4 |
c |
Prepared whipped topping or non-diary whipped topping |
| 1/4 |
c |
Vanilla pudding |
| 6 |
|
Chocolate cream-filled cookies |
| 3 |
|
Gummy worms |
INSTRUCTIONS
PER FLOWER POT
Bake cake or brownie mix in a rectangular pan according to package
directions. When cool, cut into bite-sized cubes. (you will have extra
cake. freeze it for later pots or just eat it) In a large bowl, mix the
whipped cream with the pudding. Place cookies in a plastic bag and crumble.
Layer the ingredients in the flower pot in this order: 1 or 2 cake cubes; 1
or 2 tablespoons of pudding/whipped cream mixture; a sprinkling of crunched
up cookies. Repeat layers. On top of second layer of cookies, place silk
flower in flower pot and arrange gummy worms around.
Nutritional info per cake: 949 cal; 11g pro, 134g carb, 45g fat(41%)
Source: Kid's Cookshop, Miami Herald 4/4/96 formatted by Lisa Crawford,
4/8/96
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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