| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes &, Frostings |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Water |
| 1/8 |
t |
Cream of tartar |
| 3 |
|
Egg whites |
| 1 |
pn |
Salt |
| 1 |
t |
Vanilla |
INSTRUCTIONS
In a heavy saucepan combine sugar, water and cream of tartar. Slowly
bring mixture to a boil, stirring sides of the saucepan with a brush
dipped in water to remove any sugar crystals. Cover and boil for about
3 minutes or until a candy thermometer registers 245 degrees. Beat egg
whites with pinch of salt until glossy and peaked. Slowly pour in
syrup as you continue to beat the whites. Beat until cool and frosting
is soft and fluffy. Fold in vanilla. Yield: frosting for two layer
9-inch cake Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved Posted to MC-Recipe Digest V1 #348 Recipe by: COOKING MONDAY
TO FRIDAY SHOW #MF6770 From: 4paws@netrax.net (Shermeyer-Gail) Date:
Fri, 20 Dec 1996 17:35:13 -0500
A Message from our Provider:
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