| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dough cycle, Focaccia |
2 |
Cup |
INGREDIENTS
| 3/4 |
c |
Water |
| 2 |
|
Olive oil, or veg. oil |
| 2 |
c |
Bread flour |
| 1 |
|
Sugar |
| 1 |
t |
Salt |
| 1 1/2 |
t |
Bread machine yeast |
|
|
ONION TOPPING: |
| 3/4 |
c |
Shredded mozzarella cheese |
| 2 |
|
Grated parmesan cheese |
INSTRUCTIONS
l. Measure carefully, placing all ingredients except Onion topping and
cheeses in bread machine pan in the order recommended by the
manufacturer. Bake on Dough cycle. 2. Grease cookie sheet. Pat dough
into 12 inch circle on the cookie sheet. Cover and let rise in warm
place about 30 minutes or until double. Prepare Onion Topping. 3. Heat
oven to 400F. Make deep depressions in dough at 1 inch intervals with
finger or handles of wooden spoon. Spread topping over dough. Sprinkle
with cheeses. Bake 15-18 minutes or until edge is golden brown. Remove
from cookie sheet to wire rack. Serve warm ONION TOPPING Melt 3 Tbs.
margarine or butter in 10 inch skillet over medium low heat. Add 2
medium onions, sliced and two cloves of chopped garlic. Cook ,
stirring occasionally until onions are brown and caramelized. Remove
from heat, follow above instructions. >From: Jdbthomp@aol.com Posted
to MM-Recipes Digest by OldMommy@aol.com on Aug 15, 1998
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