| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Fondue, Italian |
4 |
Servings |
INGREDIENTS
| 1 |
|
Garlic clove — halved |
| 10 |
|
Fluid ounces milk |
| 8 |
oz |
Mozzarella cheese — grated |
| 8 |
oz |
Dolcelatte cheese — grated |
| 2 |
oz |
Parmesan cheese — grated |
| 2 |
ts |
Cornflour |
| 3 |
tb |
Dry white wine |
|
|
Salami, bread sticks — to |
|
|
Serve |
INSTRUCTIONS
Rub inside of fondue pot with garlic. Add milk and heat until bubbling.
Stir in cheeses, continue to heat until melted, stirring frequently. Blend
cornflour with wine, stir into cheese mixture and cook for 2-3 minutes
until thick and creamy. Serve with salami and bread sticks.
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 14:53:19 +0000
From: Susan Taft <jr03@typhoon.dial.pipex.net>
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