| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Garden1 |
2 |
servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Chopped basil leaves |
|
|
Juice of 1 lime |
| 1 |
md |
Zucchini |
| 1 |
|
Red; yellow or orange bell pepper, quartered |
| 2 |
|
Red onion slices; about 1/4" thick |
|
|
Olive oil |
|
|
Salt and pepper |
| 2 |
c |
Shredded Romaine lettuce |
| 1/2 |
lb |
Fontina cheese; grated |
| 2 |
lg |
Flour tortillas |
INSTRUCTIONS
Prepare spread in a small bowl. Combine mayonnaise, basil, and lime juice.
Stir to blend. Brush vegetables with olive oil. Season with salt and
pepper. Arrange vegetables on a medium-hot barbeque. Cook 2 to 3 minutes,
or until grill marks appear. Flip over and grill an additional 2 minutes.
Lay out flour tortillas, and spread on the mayonnaise mixture. Place
lettuce on tortilla, top with cheese and vegetables off the grill. Wrap as
you would a burrito. Serves 2.
Recipe Source: Home & Garden TV -- Home Grown Cooking
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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