| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Shortening |
| 1/4 |
c |
Cold water |
INSTRUCTIONS
Position knife blade in food processor bowl; add flour and salt. Top with
cover, and process pulsing 3 or 4 times or until combined. Add shortening
to flour mix. Process pulsing 5 or 6 times or until mixture resembles
coarse meal. With processor running, slowly add water (1 tablespoon at a
time); process only until dough leaves sides of bowl. Cover and chill 30
minutes.
To fit into pie plate, roll dough to 1/8 inch thickness on a lightly
floured surface. Place in a 9 inch pie plate; trim off excess pastry along
edges. Fold under and flute.
For baked pastry shell, prick bottom and sides of pastry generously with a
fork; bake at 425°F for 10-12 minutes or until golden brown.
Makes pastry for one 9 inch pie
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998
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